leek, egg, parsley, celeriac & red wine recipes

4 recipes

Page 1

Stuffed Veal Breast

eatsmarter.com

Ingredients: red wine, egg, celeriac, parsley, leek, beef broth, veal roast, butter, rustic italian bread, celery, lemon, carrot, vegetable oil, cornstarch, nutmeg

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: red wine, egg, celeriac, parsley, leek, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, bay leaf, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: red wine, egg, celeriac, parsley, leek, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, bay leaf, tomato paste, confectioners’ sugar, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: red wine, egg, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, cornstarch, onion, potato, garlic, vegetable broth, nutmeg