leek, egg, pastry flour, butter & bay leaf recipes

10 recipes

Page 1

Baked Potato and Lentil Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, leek, milk, cream cheese, white pepper, lentils, potato, canola oil, nutmeg

Baked Pork Ragout with Bread Topping

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Ingredients: butter, pastry flour, bay leaf, egg, leek, beef broth, pork neck, rye bread, marjoram, red wine, carrot, clove, vinegar, onion, nutmeg

Beef Broth with Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, leek, ground sausage, beef short ribs, milk, bread, peppercorn, carrot, vegetable oil, celeriac, parsley, onion, nutmeg, chervil

Root Meat on Mecklenburg-Art

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Ingredients: butter, pastry flour, bay leaf, egg, leek, brisket, heavy cream, milk, horseradish, peppercorn, baby carrot, cabbage, raisins, allspice, celeriac, parsnip, nutmeg

Horseradish Soup with Oxtail Roll

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Ingredients: butter, pastry flour, bay leaf, egg, leek, beef sausage, oxtail, bread crumbs, ghee, heavy cream, horseradish, peppercorn, carrot, celeriac, parsley, clove, onion, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: butter, pastry flour, bay leaf, egg, leek, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, celeriac, parsley, spinach, onion, scallion

Beef Broth with Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, leek, ground sausage, bacon, beef short ribs, milk, bread, peppercorn, marjoram, carrot, vegetable oil, white pepper, celeriac, parsley, spinach, onion, scallion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, egg, leek, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, thyme, onion, potato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, bay leaf, egg, leek, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, parsley, clove, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, leek, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth, nutmeg