leek, egg, pastry flour, carrot & lemon recipes

6 recipes

Page 1

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, lemon, carrot, egg, leek, ghee, milk, sour cream, parsley, potato

Salmon En Croûte

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Ingredients: pastry flour, lemon, carrot, egg, leek, salmon, fish stock, heavy cream, puff pastry, butter, kohlrabi, parsley, mustard seed

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, lemon, carrot, egg, leek, heavy cream, yogurt, wheat berries, cumin, black fungus, vegetable oil, parsley, onion, brussels sprout, garlic, vegetable broth, nutmeg

Stuffed Roast Goose with Baked Apples

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Ingredients: pastry flour, lemon, carrot, egg, leek, goose, duck stock, milk, bread, butter, shallot, apple, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, lemon, carrot, egg, leek, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, parsley, sorrel, spinach, garlic, nutmeg

A Quartet of Fish Appetizers

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Ingredients: pastry flour, lemon, carrot, egg, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, white pepper, olive oil, pumpkin, scallion