leek, egg, pastry flour, milk & lemon recipes
11 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Ingredients: milk, pastry flour, lemon, egg, leek, ghee, sour cream, carrot, parsley, potato
Pancake Rolls with Chinese Cabbage
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Ingredients: milk, pastry flour, lemon, egg, leek, deli ham, yogurt, butter, cream cheese, napa cabbage, mayonnaise
Fish and Vegetable Gratin
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Ingredients: milk, pastry flour, lemon, egg, leek, pollock, parmesan, heavy cream, butter, tomato, spinach, thyme
Leek Cake with Dried Tomatoes
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Ingredients: milk, pastry flour, lemon, egg, leek, heavy cream, quark, butter, sun-dried tomatoes in oil, chive, peas, garlic, scallion
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: milk, pastry flour, lemon, egg, leek, shrimp, butter, celery, vegetable oil, peas, garlic, scallion, nutmeg
Spicy Chicken Crepes
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Ingredients: milk, pastry flour, lemon, egg, leek, deli ham, chicken breast, heavy cream, swiss cheese, butter, white wine, vegetable oil, parsley, onion, vegetable broth, nutmeg
Stuffed Roast Goose with Baked Apples
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Ingredients: milk, pastry flour, lemon, egg, leek, goose, duck stock, bread, butter, shallot, apple, carrot, celeriac, parsley, apple juice, confectioners’ sugar, onion, craisins
Crepes with Mediterranean Filling
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Ingredients: milk, pastry flour, lemon, egg, leek, heavy cream, yogurt, butter, zucchini, green olives, mixed mushrooms, club soda, parsley, black olives, bell pepper, onion, garlic, vegetable broth
Veal Cutlets with Strudel
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Ingredients: milk, pastry flour, lemon, egg, leek, veal cutlet, parmesan, ghee, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic, vegetable broth, nutmeg
A Quartet of Fish Appetizers
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Ingredients: milk, pastry flour, lemon, egg, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, carrot, white pepper, olive oil, pumpkin, scallion
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, pastry flour, lemon, egg, leek, butter, cumin, white wine, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil