leek, egg, pastry flour, nutmeg & bay leaf recipes

8 recipes

Page 1

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, milk, butter, cream cheese, white pepper, lentils, potato, canola oil

Pancake Beef Soup

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, beef stew meat, ghee, milk, peppercorn, carrot, celeriac, parsley, clove, onion

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, beef broth, pork neck, rye bread, butter, marjoram, red wine, carrot, clove, vinegar, onion

Beef Broth with Ravioli

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, celeriac, parsley, onion, chervil

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, brisket, heavy cream, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, allspice, celeriac, parsnip

Ravioli with Onions Oxtail

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, olive oil, clove, tomato paste, onion, potato, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, beef sausage, oxtail, bread crumbs, ghee, heavy cream, butter, horseradish, peppercorn, carrot, celeriac, parsley, clove, onion

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, egg, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth