leek, egg, pastry flour, nutmeg & lemon recipes

6 recipes

Page 1

Vegetable Filled Crepe Pouches with Shrimp

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, shrimp, milk, butter, celery, vegetable oil, peas, garlic, scallion

Spicy Chicken Crepes

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, white wine, vegetable oil, parsley, onion, vegetable broth

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, heavy cream, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, parsley, onion, brussels sprout, garlic, vegetable broth

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, parsley, sorrel, spinach, garlic

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, parsley, olive oil, tomato, oregano, garlic, vegetable broth

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, lemon, egg, leek, nutmeg, milk, butter, cumin, white wine, cherry tomato, rosemary, vegetable oil, olive oil, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil