leek, egg, pastry flour, parsley & lemon recipes
8 recipes
Page 1
Baked Potato Dumplings with Vegetables
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Ingredients: pastry flour, lemon, egg, parsley, leek, ghee, milk, sour cream, carrot, potato
Salmon En Croûte
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Ingredients: pastry flour, lemon, egg, parsley, leek, salmon, fish stock, heavy cream, puff pastry, butter, kohlrabi, carrot, mustard seed
Spicy Chicken Crepes
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Ingredients: pastry flour, lemon, egg, parsley, leek, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, white wine, vegetable oil, onion, vegetable broth, nutmeg
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: pastry flour, lemon, egg, parsley, leek, heavy cream, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, onion, brussels sprout, garlic, vegetable broth, nutmeg
Stuffed Roast Goose with Baked Apples
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Ingredients: pastry flour, lemon, egg, parsley, leek, goose, duck stock, milk, bread, butter, shallot, apple, carrot, celeriac, apple juice, confectioners’ sugar, onion, craisins
Crepes with Mediterranean Filling
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Ingredients: pastry flour, lemon, egg, parsley, leek, heavy cream, milk, yogurt, butter, zucchini, green olives, mixed mushrooms, club soda, black olives, bell pepper, onion, garlic, vegetable broth
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, lemon, egg, parsley, leek, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, sorrel, spinach, garlic, nutmeg
Veal Cutlets with Strudel
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Ingredients: pastry flour, lemon, egg, parsley, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, olive oil, tomato, oregano, garlic, vegetable broth, nutmeg