leek, extra virgin olive oil, garlic, butter & fish stock recipes
5 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, extra virgin olive oil, leek, garlic, fish fillets, panko, lemon, white wine, dijon mustard, parsley, thyme, onion, potato
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, butter, extra virgin olive oil, leek, garlic, scallop, flour, milk, puff pastry, cream, celery, fennel, carrot, bay leaf, thyme, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, extra virgin olive oil, leek, garlic, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, canned tomato, chili flake
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, extra virgin olive oil, leek, garlic, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, cress, bell pepper, onion, potato, chili flake, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, extra virgin olive oil, leek, garlic, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, cayenne