leek, pastry flour, bay leaf & heavy cream recipes

11 recipes

Page 1

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, pastry flour, bay leaf, leek, veal shank, butter, lemon, dill, peppercorn, carrot, celeriac

Oxtail Ragout with Pasta

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Ingredients: heavy cream, pastry flour, bay leaf, leek, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, white wine, carrot, olive oil, clove, onion

Creamy Chicken Curry Soup

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Ingredients: heavy cream, pastry flour, bay leaf, leek, chicken breast, butter, peppercorn, chive, carrot, juniper berry, celeriac, curry, clove, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, leek, carp, butter, horseradish, lemon, dill, white wine, red wine vinegar, carrot, celeriac, onion, potato

Braised Eel with Herb Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, leek, eel, butter, lemon, dill, peppercorn, carrot, allspice, parsley, sage, onion, tarragon

Mussel Soup

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Ingredients: heavy cream, pastry flour, bay leaf, leek, mussel, butter, lemon, white wine, fennel, chive, curry, thyme, onion, garlic, nutmeg

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, bay leaf, leek, chicken broth, pancetta, chicken breast, peppercorn, white wine, vegetable oil, allspice, button mushroom, onion, potato, garlic, tarragon

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, pastry flour, bay leaf, leek, brisket, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, celeriac, parsnip, nutmeg

Hake with Vegetables and Creamy Sauce

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Ingredients: heavy cream, pastry flour, bay leaf, leek, hake, fish stock, butter, white wine, shallot, zucchini, carrot, vegetable oil, juniper berry, allspice, saffron, cayenne, chervil

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, pastry flour, bay leaf, leek, beef sausage, oxtail, bread crumbs, ghee, butter, horseradish, peppercorn, carrot, egg, celeriac, parsley, clove, onion, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, bay leaf, leek, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, thyme, garlic