leek, pastry flour & bay leaf recipes

33 recipes

Page 1

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, bay leaf, leek, goose fat, salt pork, white wine, carrot, vegetable oil, onion, potato

Swedish-Style Veal Stew with Dill

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Ingredients: pastry flour, bay leaf, leek, veal shank, heavy cream, butter, lemon, dill, peppercorn, carrot, celeriac

American Creamy Seafood Soup

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Ingredients: pastry flour, bay leaf, leek, lobster, milk, butter, carrot, celeriac, thyme, onion, potato, nutmeg

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, bay leaf, leek, chicken breast, creme fraiche, carrot, vegetable oil, allspice, parsley, rutabaga, potato, nutmeg

Baked Potato and Lentil Dumplings

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Ingredients: pastry flour, bay leaf, leek, milk, butter, cream cheese, white pepper, egg, lentils, potato, canola oil, nutmeg

Baked Pasta with Pork Ragout

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Ingredients: pastry flour, bay leaf, leek, beef broth, pork fillet, ghee, swiss cheese, lasagna, milk, butter, white wine, onion, garlic

Braised Veal with Parslied Potatoes

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Ingredients: pastry flour, bay leaf, leek, veal shank, butter, lemon, white wine, carrot, allspice, celeriac, parsley, capers, onion, potato

Oxtail Ragout with Pasta

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Ingredients: pastry flour, bay leaf, leek, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, white wine, carrot, olive oil, clove, onion

Pancake Beef Soup

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Ingredients: pastry flour, bay leaf, leek, beef stew meat, ghee, milk, peppercorn, carrot, egg, celeriac, parsley, clove, onion, nutmeg

Creamy Chicken Curry Soup

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Ingredients: pastry flour, bay leaf, leek, chicken breast, heavy cream, butter, peppercorn, chive, carrot, juniper berry, celeriac, curry, clove, onion, nutmeg

Tomato-leek Rice with Cod Fillets

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Ingredients: pastry flour, bay leaf, leek, bacon, cod, butter, lemon, shallot, carrot, parsley, olive oil, tomato paste, canned tomato, garlic, white rice

Baked Pork Ragout with Bread Topping

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Ingredients: pastry flour, bay leaf, leek, beef broth, pork neck, rye bread, butter, marjoram, red wine, carrot, egg, clove, vinegar, onion, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: pastry flour, bay leaf, leek, carp, heavy cream, butter, horseradish, lemon, dill, white wine, red wine vinegar, carrot, celeriac, onion, potato

Braised Eel with Herb Sauce

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Ingredients: pastry flour, bay leaf, leek, eel, heavy cream, butter, lemon, dill, peppercorn, carrot, allspice, parsley, sage, onion, tarragon

Broth with Beef and Pancake Strips

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Ingredients: pastry flour, bay leaf, leek, beef shoulder, soup bones, ghee, milk, peppercorn, carrot, juniper berry, egg, celeriac, parsley, onion, lovage

Mussel Soup

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Ingredients: pastry flour, bay leaf, leek, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, thyme, onion, garlic, nutmeg

Poultry Stew with Mushrooms and Tarragon

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Ingredients: pastry flour, bay leaf, leek, chicken broth, pancetta, chicken breast, heavy cream, peppercorn, white wine, vegetable oil, allspice, button mushroom, onion, potato, garlic, tarragon

Cod with Vegetables

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Ingredients: pastry flour, bay leaf, leek, fish stock, cod, butter, creme fraiche, celery, peppercorn, white wine, carrot, allspice, parsnip, onion, sugar, mustard, scallion

Beef Broth with Ravioli

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Ingredients: pastry flour, bay leaf, leek, ground sausage, beef short ribs, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, celeriac, parsley, onion, nutmeg, chervil

Root Meat on Mecklenburg-Art

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Ingredients: pastry flour, bay leaf, leek, brisket, heavy cream, milk, butter, horseradish, peppercorn, baby carrot, cabbage, raisins, egg, allspice, celeriac, parsnip, nutmeg