leek, pastry flour, bay leaf & thyme recipes
6 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: pastry flour, bay leaf, leek, thyme, lobster, milk, butter, carrot, celeriac, onion, potato, nutmeg
Mussel Soup
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Ingredients: pastry flour, bay leaf, leek, thyme, mussel, heavy cream, butter, lemon, white wine, fennel, chive, curry, onion, garlic, nutmeg
Sliced Veal Shank
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Ingredients: pastry flour, bay leaf, leek, thyme, beef broth, veal roast, celery, white wine, carrot, vegetable oil, parsley, tomato paste, sage, tomato, onion, garlic, cayenne
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, bay leaf, leek, thyme, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, bay leaf, leek, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, bay leaf, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, garlic