leek, pastry flour, heavy cream, butter & parmesan recipes
8 recipes
Page 1
Zucchini and Leek Pie
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, ricotta, zucchini, basil, egg, olive oil
Swiss Chard Quiche
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, cream cheese, chard, egg, garlic, nutmeg
Leek Tart with Crabmeat
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, crab, raclette, bread crumbs, creme fraiche, egg, chile pepper
Herb Quiche with Arugula
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, cream cheese, basil, egg, arugula, garlic, nutmeg
Fish and Vegetable Gratin
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, pollock, milk, lemon, egg, tomato, spinach, thyme
Vegetables with Creamy Sauce
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, milk, creme fraiche, ginger root, carrot, peas, olive oil, vegetable broth, nutmeg
Vegetable Quiche with Tomato Salsa
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, carrot, egg, parsley, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg, cayenne
Spinach Lasagna with Chicken Liver Filling
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Ingredients: parmesan, heavy cream, butter, pastry flour, leek, mixed ground meat, beef broth, chicken livers, lasagna, milk, white wine, carrot, egg, tomato paste, parsnip, spinach, thyme, onion, garlic, nutmeg