leek, pastry flour, olive oil & lemon recipes
7 recipes
Page 1
Mediterranean Potato Salad with Fried Sardines
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Ingredients: pastry flour, lemon, olive oil, leek, sardines, octopus, carrot, celeriac, parsley, vinegar, potato
Nile Perch Fillet with Vegetables
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Ingredients: pastry flour, lemon, olive oil, leek, nile perch, creme fraiche, white wine, broccoli, carrot, parsley, bell pepper, sugar, vegetable broth
Tomato-leek Rice with Cod Fillets
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Ingredients: pastry flour, lemon, olive oil, leek, bacon, cod, butter, shallot, carrot, bay leaf, parsley, tomato paste, canned tomato, garlic, white rice
Veal Cutlets with Strudel
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Ingredients: pastry flour, lemon, olive oil, leek, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, egg, parsley, tomato, oregano, garlic, vegetable broth, nutmeg
A Quartet of Fish Appetizers
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Ingredients: pastry flour, lemon, olive oil, leek, trout, arctic char, catfish, smoked salmon, gelatin, fish stock, milk, butter, creme fraiche, balsamic vinegar, lettuce, zucchini, carrot, white pepper, egg, pumpkin, scallion
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, olive oil, leek, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, lemon, olive oil, leek, milk, butter, cumin, white wine, cherry tomato, rosemary, vegetable oil, egg, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil