Leek And Pastry Flour And Olive Oil Recipes

Ingredients: pastry flour, olive oil, leek, chicken stock, chicken breast, butter, creme fraiche, white wine, brown mustard, button mushroom, thyme, garlic

Spinach Pasta Roulade with Mushroom Stuffing

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Ingredients: pastry flour, olive oil, leek, parmesan, ricotta, whole-wheat flour, shallot, shiitake mushroom, egg, parsley, spinach, garlic

Vegetable Soup with Mushroom and Goat Cheese Ravioli

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Ingredients: pastry flour, olive oil, leek, butter, goat cheese, carrot, egg, parsley, button mushroom, pumpkin, vegetable broth, nutmeg

Bacon Dumplings in Tomato Sauce

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Ingredients: pastry flour, olive oil, leek, bacon, milk, bread, butter, egg, parsley, tomato, onion, sugar

Beetroot Omelettes with Shrimp and Leeks

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Ingredients: pastry flour, olive oil, leek, shrimp, parmesan, milk, butter, cumin, balsamic vinegar, hot sauce, egg, garlic, beet juice

Vegetables with Creamy Sauce

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Ingredients: pastry flour, olive oil, leek, parmesan, heavy cream, milk, butter, creme fraiche, ginger root, carrot, peas, vegetable broth, nutmeg

Pasta and Vegetable Gratin with Cream Cheese

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Ingredients: pastry flour, olive oil, leek, heavy cream, rigatoni, milk, butter, cream cheese, sesame seed, canned corn, egg, onion, vegetable broth

Savoury Strudel with Sauerkraut and Pork

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Ingredients: pastry flour, olive oil, leek, beef stock, ground pork, bread crumbs, ghee, milk, butter, sauerkraut, marjoram, egg, sugar

Nile Perch Fillet with Vegetables

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Ingredients: pastry flour, olive oil, leek, nile perch, creme fraiche, lemon, white wine, broccoli, carrot, parsley, bell pepper, sugar, vegetable broth

Shrimp Bisque

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Ingredients: pastry flour, olive oil, leek, shrimp, fish stock, butter, button mushroom, tomato paste, sherry, thyme, garlic, cognac, cayenne

Vegetable Quiche with Goat Cheese and Olives

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Ingredients: pastry flour, olive oil, leek, heavy cream, butter, goat cheese, grana-padano, zucchini, green olives, eggplant, egg, tomato, arugula, nutmeg

Oxtail Ragout with Pasta

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Ingredients: pastry flour, olive oil, leek, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, white wine, carrot, bay leaf, clove, onion