leek, pastry flour, onion & olive oil recipes
9 recipes
Page 1
Bacon Dumplings in Tomato Sauce
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Ingredients: pastry flour, olive oil, leek, onion, bacon, milk, bread, butter, egg, parsley, tomato, sugar
Pasta and Vegetable Gratin with Cream Cheese
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Ingredients: pastry flour, olive oil, leek, onion, heavy cream, rigatoni, milk, butter, cream cheese, sesame seed, canned corn, egg, vegetable broth
Oxtail Ragout with Pasta
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Ingredients: pastry flour, olive oil, leek, onion, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, white wine, carrot, bay leaf, clove
Pasta and Ground Meat Gratin
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Ingredients: pastry flour, olive oil, leek, onion, mixed ground meat, milk, gruyere, butter, macaroni, egg, peas, tomato, oregano, garlic
Vegetable Quiche with Tomato Salsa
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Ingredients: pastry flour, olive oil, leek, onion, parmesan, heavy cream, butter, carrot, egg, parsley, tomato, apple cider vinegar, bell pepper, nutmeg, cayenne
Vegetable Lasagna
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Ingredients: pastry flour, olive oil, leek, onion, lasagna, milk, butter, feta, broccoli, red wine, tomato paste, tomato, thyme, sugar, garlic, vegetable broth
Oven Baked Eggplant Slices with Cheese
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Ingredients: pastry flour, olive oil, leek, onion, bread crumbs, parmesan, fresh mozzarella, celery, eggplant, rosemary, basil, carrot, egg, parsnip, canned tomato, garlic, seasoned salt
Ravioli with Onions Oxtail
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Ingredients: pastry flour, olive oil, leek, onion, bacon, oxtail, madeira wine, peppercorn, red wine, carrot, bay leaf, egg, clove, tomato paste, potato, scallion, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, olive oil, leek, onion, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, saffron, thyme, risotto rice, garlic, cayenne