leek, pastry flour, parsley & cayenne recipes

4 recipes

Page 1

Irish Beef Stew with Beer

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Ingredients: pastry flour, parsley, leek, cayenne, beef stew meat, beer, shallot, carrot, vegetable oil, tomato paste, thyme, garlic

Vegetable Quiche with Tomato Salsa

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Ingredients: pastry flour, parsley, leek, cayenne, parmesan, heavy cream, butter, carrot, egg, olive oil, tomato, apple cider vinegar, bell pepper, onion, nutmeg

Sliced Veal Shank

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Ingredients: pastry flour, parsley, leek, cayenne, beef broth, veal roast, celery, white wine, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, parsley, leek, cayenne, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, saffron, thyme, onion, risotto rice, garlic