leek, pastry flour & potato recipes

39 recipes

Page 1

Mixed Vegetables In a Creamy Butter Sauce

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Ingredients: pastry flour, leek, potato, butter, celery, scallion, nutmeg

Fried Monkfish with Mashed Potatoes and Mustard Sauce

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Ingredients: pastry flour, leek, potato, chicken broth, monkfish, heavy cream, dijon mustard, olive oil, nutmeg

Alsatian Pork and Potato Casserole

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Ingredients: pastry flour, leek, potato, goose fat, salt pork, white wine, carrot, vegetable oil, bay leaf, onion

Baked Potato Dumplings with Vegetables

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Ingredients: pastry flour, leek, potato, ghee, milk, sour cream, lemon, carrot, egg, parsley

Potato and Vegetable Cakes

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Ingredients: pastry flour, leek, potato, pecorino, marjoram, egg, olive oil, sage, bell pepper, garlic

Hessian-Style Potato and Bacon Cake

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Ingredients: pastry flour, leek, potato, bacon, sour cream, cottage cheese, yeast, vegetable oil, egg, sugar

Meat and Potato Casserole

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Ingredients: pastry flour, leek, potato, mixed ground meat, swiss cheese, milk, butter, carrot, egg, nutmeg

Sesame Chicken with Mixed Vegetables

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Ingredients: pastry flour, leek, potato, chicken breast, butter, soy sauce, sesame seed, carrot, egg, brussels sprout

Mediterranean Potato Salad with Fried Sardines

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Ingredients: pastry flour, leek, potato, sardines, octopus, lemon, carrot, celeriac, parsley, olive oil, vinegar

Vegetable Pancakes with Herbed Quark Cream

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Ingredients: pastry flour, leek, potato, ghee, quark, chive, carrot, egg, celeriac, sunflower seeds, chervil

Potatoes with Leek Sauce

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Ingredients: pastry flour, leek, potato, milk, butter, lemon, shallot, parsley, vegetable broth, nutmeg, chervil

German Potato, Bacon and Leek Quiche

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Ingredients: pastry flour, leek, potato, bacon, quark, creme fraiche, yeast, vegetable oil, egg, sugar, nutmeg

American Creamy Seafood Soup

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Ingredients: pastry flour, leek, potato, lobster, milk, butter, carrot, bay leaf, celeriac, thyme, onion, nutmeg

Creamy Pear Leek Soup

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Ingredients: pastry flour, leek, potato, almond, heavy cream, butter, horseradish, lemon, pear, thyme, garlic, vegetable broth

Potatoes and Leeks in Béchamel Sauce

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Ingredients: pastry flour, leek, potato, heavy cream, milk, butter, dill, parsley, onion, lovage, vegetable broth, chervil

Potato Stew with Rutabaga and Chicken

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Ingredients: pastry flour, leek, potato, chicken breast, creme fraiche, carrot, vegetable oil, bay leaf, allspice, parsley, rutabaga, nutmeg

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: pastry flour, leek, potato, bacon, heavy cream, butter, brown mustard, vegetable oil, egg, parsley, sugar, vegetable broth

Cheese-Topped Baked Meat and Potato Casserole

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Ingredients: pastry flour, leek, potato, mixed ground meat, bread crumbs, heavy cream, milk, gruyere, butter, tomato, onion, nutmeg

Potato Soup

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Ingredients: pastry flour, leek, potato, milk, butter, celery, shallot, celeriac, beetroot, garlic, vegetable broth, nutmeg

Sautéed Beef and Leek with Gnocchi

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Ingredients: pastry flour, leek, potato, beef sirloin, heavy cream, butter, red onion, vegetable oil, egg, pink peppercorn, cognac, nutmeg