leek, pastry flour, potato & beef broth recipes

4 recipes

Page 1

Leek and Apple Dumpling Soup

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Ingredients: beef broth, pastry flour, leek, potato, raclette, butter, apple, vegetable oil, egg, parsley, onion, nutmeg

Beef Soup with Beef and Plantain Dumplings

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Ingredients: beef broth, pastry flour, leek, potato, ground beef, feta, cumin, cabbage, carrot, egg, plantain, cilantro, onion, chile pepper, scallion, canola oil

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, leek, potato, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, bay leaf, juniper berry, egg, clove, cornstarch, vinegar, parsnip, onion, sugar

Roast Pork with Dumplings

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Ingredients: beef broth, pastry flour, leek, potato, pork shoulder, lard, pork bones, bread crumbs, butter, beer, peppercorn, red cabbage, apple, red wine vinegar, marjoram, carrot, vegetable oil, egg, allspice, celeriac, clove, onion, sugar