leek, sage, carrot & pastry flour recipes

6 recipes

Page 1

Pike with Vegetable-Fish Filling

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Ingredients: pastry flour, carrot, sage, leek, pike, perch, fish stock, butter, celery, lemon, parsley, saffron, garlic

Gnocchi with Vegetables

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Ingredients: pastry flour, carrot, sage, leek, pine nut, parmesan, semolina flour, butter, shallot, egg, cornstarch, pumpkin, potato, garlic

Braised Eel with Herb Sauce

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Ingredients: pastry flour, carrot, sage, leek, eel, heavy cream, butter, lemon, dill, peppercorn, bay leaf, allspice, parsley, onion, tarragon

Sliced Veal Shank

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Ingredients: pastry flour, carrot, sage, leek, beef broth, veal roast, celery, white wine, vegetable oil, bay leaf, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: pastry flour, carrot, sage, leek, chicken stock, venison, milk, butter, peppercorn, rosemary, red wine, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, thyme, onion, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, carrot, sage, leek, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, bay leaf, parsley, olive oil, tomato paste, rosé wine, saffron, thyme, onion, risotto rice, garlic, cayenne