leek, zucchini, parsley, vegetable broth & oregano recipes
6 recipes
Page 1
Summer Vegetable and Chickpea Soup
eatsmarter.com
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, extra virgin olive oil, tomato, spinach, onion, summer squash, garlic, canned chickpea, chili flake
Spring Minestrone Soup with Lemon Whipped Ricotta
nutmegnanny.com
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, ricotta, short-cut pasta, butter, lemon, canned beans, peas, asparagus, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, parmesan, macaroni, balsamic vinegar, extra virgin olive oil, broccoli, carrot, bay leaf, tomato, baby greens, potato, garlic
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, celery, broccoli, basil, honey, carrot, olive oil, button mushroom, butternut squash, tomato paste, onion, potato, brussels sprout, garlic, baby corn
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, parsley, leek, oregano, vegetable broth, parmesan, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, olive oil, tomato, green beans, potato, turmeric, garlic