lemon, apple cider vinegar, parsley, brown sugar & leek recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, brown sugar, parsley, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, brown sugar, parsley, leek, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, thyme, onion, garlic, canola oil