lemon, basil, capers, asparagus & fig recipes
2 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: lemon, fig, basil, capers, asparagus, prosciutto, bread, feta, extra virgin olive oil, sugar
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: lemon, fig, basil, capers, asparagus, prosciutto, bread, feta, extra virgin olive oil, dijon mustard, canned artichoke