lemon, basil, capers, dill & fennel recipes
2 recipes
Page 1
Stuffed sea bass
jamieoliver.com
Ingredients: lemon, dill, fennel, basil, capers, sea bass, butter, tomato sauce, white wine, fresh mint, parsley, olive oil, fennel seed, new potato, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, dill, fennel, basil, capers, mussel, canned anchovy, butter, celery, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth