lemon, basil, carrot, extra virgin olive oil, parsley & pine nut recipes
5 recipes
Page 1
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, bay leaf, button mushroom, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, lemon, extra virgin olive oil, basil, carrot, parsley, coconut oil, fennel, cucumber, fresh mint, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, lemon, extra virgin olive oil, basil, carrot, parsley, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, lemon, extra virgin olive oil, basil, carrot, parsley, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar