lemon, basil, garlic, shallot & hazelnut recipes
6 recipes
Page 1
Deep-Fried Fish Balls
eatsmarter.com
Ingredients: hazelnut, lemon, shallot, basil, garlic, fish fillets, bread crumbs, pastry flour, vegetable oil, egg
Spinach risotto with fresh ricotta and hazelnuts
sunbasket.com
Ingredients: hazelnut, lemon, shallot, basil, garlic, parmesan, ricotta, baby greens, thyme, risotto rice, vegetable broth
Spinach risotto with fresh ricotta and hazelnuts
sunbasket.com
Ingredients: hazelnut, lemon, shallot, basil, garlic, parmesan, ricotta, baby greens, thyme, risotto rice, vegetable broth
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, lemon, shallot, basil, garlic, canned anchovy, bread crumbs, flour, extra virgin olive oil, artichoke, egg, parsley, olive oil, capers, oregano, sugar
Ricotta Ravioli with Tarragon and Green Asparagus
eatsmarter.com
Ingredients: hazelnut, lemon, shallot, basil, garlic, bread crumbs, parmesan, ricotta, butter, pastry flour, egg, olive oil, oregano, thyme, asparagus, tarragon
Idaho Trout with Salsa Verde Tabouleh
sidechef.com
Ingredients: hazelnut, lemon, shallot, basil, garlic, trout, butter, bulgur, chive, fresh mint, parsley, olive oil, tomato, oregano, thyme, watercress