lemon, bay leaf, artichoke, olive oil & carrot recipes
11 recipes
Page 1
Artichokes en Barigoule Recipe - (4.8/5)
keyingredient.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, white wine, thyme, onion, garlic
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, lamb shank, beef stock, celery, white wine, parsley, thyme, onion, garlic
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, white wine, rosemary, tomato, thyme, potato, garlic, scallion, vegetable broth
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, shrimp, parmesan, butter, celery, white wine, saffron, onion, asparagus, risotto rice
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, flour, butter, white wine, shallot, rosemary, parsley, rutabaga, thyme, new potato, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, sea bass, celery, white wine, rosemary, parsley, leek, thyme, onion, garlic, tarragon, chervil
Vegetarian Paella
awesomecuisine.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, paprika, zucchini, textured vegetable protein, peas, parsley, tomato, saffron, bell pepper, cooked rice, garlic, vegetable broth
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, white wine, extra virgin olive oil, rosemary, red wine, onion, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, chicken stock, white wine, green olives, fennel, basil, parsley, tomato, cilantro, thyme, onion, garlic, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, artichoke, bay leaf, olive oil, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic