lemon, bay leaf, onion, celery, white wine & artichoke recipes
9 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, lamb shank, beef stock, carrot, parsley, olive oil, thyme, garlic
Saffron Risotto with Shrimp, Asparagus and Artichoke
cravingsjournal.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, shrimp, parmesan, butter, carrot, olive oil, saffron, asparagus, risotto rice
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, peppercorn, extra virgin olive oil, coriander, carrot, parsley, fennel seed, sugar, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, sea bass, rosemary, carrot, parsley, olive oil, leek, thyme, garlic, tarragon, chervil
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, lamb shoulder, pecorino, pappardelle, tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, olive oil, garlic
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, pecorino, butter, pearl barley, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, garlic, vegetable broth
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, cherry tomato, rosemary, egg, olive oil, capers, thyme, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, bay leaf, onion, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic