lemon, bell pepper, flour & soft-shell crab recipes
4 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, flour, lemon, bell pepper, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, flour, lemon, bell pepper, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, parsley, onion, scallion, nutmeg
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: soft-shell crab, flour, lemon, bell pepper, chicken stock, worcestershire, beef broth, sea bass, butter, celery, dill, hot sauce, egg, mayonnaise, smoked paprika, parsley, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: soft-shell crab, flour, lemon, bell pepper, worcestershire, peanut oil, heavy cream, butter, shallot, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus, scallion