lemon, butter, extra virgin olive oil, chicken stock, capers & dijon mustard recipes
2 recipes
Page 1
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, capers, canned anchovy, swordfish, parmesan, saffron strands, white wine, cherry tomato, basil, olive oil, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, dijon mustard, capers, chicken leg, canned anchovy, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil