lemon, butter, extra virgin olive oil, chicken stock, carrot & tarragon recipes
3 recipes
Page 1
Chicken Stew with Carrots and Leeks
foodnetwork.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, carrot, tarragon, ham steak, boneless skinless chicken thighs, baguette, white wine, bay leaf, leek, garlic
Coq au Riesling
foodandwine.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, carrot, tarragon, chicken leg, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: chicken stock, butter, lemon, extra virgin olive oil, carrot, tarragon, chicken leg, creme fraiche, celery, white wine, shallot, mixed mushrooms, thyme, onion, canola oil