lemon, butter, extra virgin olive oil, egg, dijon mustard & carrot recipes
2 recipes
Page 1
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, egg, almond, goat cheese, celery, chard, parsley, onion, green lentils
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, carrot, dijon mustard, egg, flour, milk, puff pastry, cream, white wine, fennel, parsley, butternut squash, leek, garlic, cayenne