lemon, butter, vegetable oil, flour, chicken stock & canned anchovy recipes
2 recipes
Page 1
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, canned anchovy, flour, butter, lemon, vegetable oil, cod, panko, shallot, frying oil, egg, peas, capers, potato, sugar, mustard, nutmeg
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: chicken stock, canned anchovy, flour, butter, lemon, vegetable oil, leg of lamb, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, garlic, tarragon, scallion