lemon, butter, vegetable oil, parsley, rosemary & scallop recipes
3 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, lemon, rosemary, vegetable oil, parsley, cream, chestnut, red wine vinegar, bay leaf, olive oil, leek, parsnip, thyme, vegetable broth, nutmeg
Galton Blackiston’s fish pie
goodtoknow.co.uk
Ingredients: scallop, butter, lemon, rosemary, vegetable oil, parsley, prawns, smoked haddock, salmon, monkfish, cod, heavy cream, flour, milk, cream, egg, capers, onion, potato
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, rosemary, vegetable oil, parsley, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon