lemon, butter, vegetable oil, thyme, parsley & scallop recipes
4 recipes
Page 1
Pan-Seared Scallops with Lemon Butter Recipe
culinaryhill.com
Ingredients: scallop, butter, lemon, vegetable oil, parsley, thyme, shallot
Seared Scallops with Browned Butter Lemon Sauce
handletheheat.com
Ingredients: scallop, butter, lemon, vegetable oil, parsley, thyme, shallot
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, lemon, vegetable oil, parsley, thyme, cream, chestnut, red wine vinegar, rosemary, bay leaf, olive oil, leek, parsnip, vegetable broth, nutmeg
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, butter, lemon, vegetable oil, parsley, thyme, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, egg, olive oil, cream of tartar, grits, summer squash, garlic, tarragon