lemon, chile pepper, vegetable oil, chana dal & pigeon peas recipes
2 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, chana dal, vegetable oil, pigeon peas, chile pepper, ghee, peppercorn, ginger root, coriander, jalapeno, tomato, mustard seed, curry leaves, turmeric
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: lemon, chana dal, vegetable oil, pigeon peas, chile pepper, kale, cilantro, aniseed, onion, mint, curry leaves, turmeric, garlic, asafoetida