lemon, creme fraiche, carrot, potato & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
foodnetwork.com
Ingredients: creme fraiche, lemon, extra virgin olive oil, carrot, potato, cumin, cracked pepper, prepared horseradish, olive oil, beetroot, chili powder, pumpkin seeds, garlic
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: creme fraiche, lemon, extra virgin olive oil, carrot, potato, leg of lamb, yogurt, rosemary, honey, bay leaf, peas, celeriac, pumpkin, thyme, onion, mint, garlic, scallion, chili flake