lemon, fennel seed, mint, cumin & curry leaves recipes
4 recipes
Page 1
Lamb curry kofte with ginger pilaf and curry-leaf oil
gourmettraveller.com.au
Ingredients: cumin, lemon, fennel seed, mint, curry leaves, chicken stock, ground lamb, ghee, yogurt, ginger root, coriander, long-grain white rice, jalapeno, cinnamon, onion, turmeric, garlic
Pepper Chicken
tastyappetite.net
Ingredients: cumin, lemon, fennel seed, mint, curry leaves, chicken breast, coriander, vegetable oil, bay leaf, clove, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, ginger-garlic paste
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, lemon, fennel seed, mint, curry leaves, yogurt, flatbread, ginger root, coriander, vegetable oil, black mustard seed, peas, jalapeno, orange juice, date, cilantro, potato, turmeric, chili flake, nutmeg
Road Side Kalan Recipe | Coimbatore style kalan recipe
kannammacooks.com
Ingredients: cumin, lemon, fennel seed, mint, curry leaves, flour, peppercorn, cabbage, ginger root, kashmiri red chilli, vegetable oil, curry, button mushroom, clove, cinnamon, cornstarch, tomato, chili powder, onion, sugar, turmeric, garlic