lemon, flour, nutmeg, ricotta & canned anchovy recipes
2 recipes
Page 1
Spinach fritters with anchovy aïoli
deliciousmagazine.co.uk
Ingredients: canned anchovy, ricotta, flour, lemon, nutmeg, parmesan, butter, panko, extra virgin olive oil, egg, spinach, garlic, sunflower oil
Ricotta fritters
jamieoliver.com
Ingredients: canned anchovy, ricotta, flour, lemon, nutmeg, parmesan, tomato sauce, balsamic vinegar, zucchini, extra virgin olive oil, fresh mint, basil, egg, olive oil, black olives, porcini, chile pepper, garlic