lemon, fresh mint, basil, parsley, extra virgin olive oil & carrot recipes
4 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, pine nut, coconut oil, fennel, cucumber, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, chicken broth, turkey sausage, celery, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, chicken broth, turkey sausage, celery, canned black beans, olive oil, oregano, lentils, thyme, onion, garlic, canned chickpea
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, carrot, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, dijon mustard, radish, capers, watercress, tarragon, vegetable broth