lemon, fresh mint, cumin, vegetable oil & red lentils recipes

3 recipes

Page 1

Curried kumara and lentil soup

womensweeklyfood.com.au

Ingredients: cumin, lemon, red lentils, fresh mint, vegetable oil, brown mustard, red curry, cilantro, coconut cream, onion, curry leaves, sweet potato, vegetable broth

Indian Red Lentil Falafel

jamiegeller.com

Ingredients: cumin, lemon, red lentils, fresh mint, vegetable oil, yogurt, brown sugar, ginger root, cucumber, mango chutney, raisins, grapeseed oil, jalapeno, vinegar, cilantro, onion, mango, garlic, scallion, chili flake

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: cumin, lemon, red lentils, fresh mint, vegetable oil, beef stock, beef roast, ghee, flour, yogurt, cream, celery, ginger root, cucumber, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth