lemon, garlic, bay leaf, flour, canned tomato & tomato sauce recipes
6 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, worcestershire, andouille, celery, hot sauce, vegetable oil, parsley, tomato paste, bell pepper, onion, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, crawfish, seafood stock, butter, celery, cracked pepper, hot sauce, red wine vinegar, parsley, bell pepper, onion, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, chicken stock, worcestershire, red snapper, celery, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, scallion, cayenne
Southwestern Three-Meat Chili
crecipe.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, ground beef, beef broth, pork fillet, sweet italian sausage, cumin, celery, brown sugar, pinto beans, kidney beans, jalapeno, tomato paste, oregano, bell pepper, chili powder, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, tomato sauce, bay leaf, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice