lemon, garlic, parsley, rosemary & canned anchovy recipes

38 recipes

Page 2

Grilled Lamb with Salsa Verde

delish.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, leg of lamb, feta, cracked pepper, radicchio, extra virgin olive oil, marjoram, capers, thyme, mint

Roast Chicken With Savoury Sauce

yummly.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, whole chicken, salami, prosciutto, chicken livers, white wine, extra virgin olive oil, white wine vinegar, sage, onion

Caesar salad

akispetretzikis.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, chicken breast, parmesan, bread, butter, iceberg, mayonnaise, olive oil, oregano, thyme

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, pie crust, extra virgin olive oil, capers, tomato, black olives, thyme, onion, sugar, scallion

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, flour, white wine, olive oil, oregano, thyme

Beef rump with salsa verde and sherry-roast root vegetables

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, beef dripping, beef sirloin, shallot, extra virgin olive oil, carrot, olive oil, capers, sherry, potato, sherry vinegar

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, leg of lamb, pine nut, flour, rustic italian bread, celery, green olives, red wine, carrot, olive oil, onion, vegetable broth

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, olive oil, capers

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, shallot, brown sugar, basil, olive oil, capers

Slow-braised veal shanks

goodfood.com.au

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, veal stock, veal shank, celery, white wine, extra virgin olive oil, carrot, bay leaf, sage, leek, thyme, onion, canned tomato

Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade

seriouseats.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper

Rack of lamb with escalivada and pickled onions

bbc.co.uk

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, rack of lamb, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar

Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book

seriouseats.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, tuna steak, parmesan, peppercorn, balsamic vinegar, green olives, extra virgin olive oil, tapenade, basil, artichoke, capers, oregano, thai chile pepper

Lamb Chops with Grape Leaf Salsa Verde

foodandwine.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, lamb loin, red onion, sun dried tomato, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, grape leaves, capers, oregano, quinoa, mint, chili flake

Roasted Dry-Aged Rib of Beef with Creamed Greens

recipes.camp

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, chicken stock, beef ribs, heavy cream, butter, shallot, extra virgin olive oil, marjoram, vegetable oil, spinach, thyme, endive, green peppercorn, chili flake

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, thyme, pickle, potato

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion

Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

jamieoliver.com

Ingredients: canned anchovy, lemon, rosemary, parsley, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, black olives, thyme, new potato