lemon, heavy cream, butter, dill & trout recipes

5 recipes

Page 1

Fish in Cabbage Leaves with Cream Sauce

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Ingredients: trout, heavy cream, butter, lemon, dill, steelhead trout, white wine, cabbage, vermouth

Trout Gratin with Cherry Tomatoes

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Ingredients: trout, heavy cream, butter, lemon, dill, smoked trout, sour cream, cherry tomato, egg, parsley

Trout with Almonds and Grapes

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Ingredients: trout, heavy cream, butter, lemon, dill, fish stock, almond, ghee, pastry flour, grape, white wine, parsley

Trout Soup

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Ingredients: trout, heavy cream, butter, lemon, dill, smoked trout, fish stock, pastry flour, horseradish, white wine, shallot, white pepper

Brook Trout Roulade Stuffed with Apple and Horseradish

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Ingredients: trout, heavy cream, butter, lemon, dill, fish stock, baguette, horseradish, shallot, apple, olive oil, cress, thyme, potato, chili flake, cider