lemon, leg of lamb, onion, garlic & red wine recipes

10 recipes

Page 1

Slow-Roasted Leg of Lamb

winemag.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, chicken stock, rosemary

Bacon-Wrapped Leg of Lamb with Red Wine Reduction

allrecipes.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, bacon, beef stock, rosemary, olive oil, tomato paste

Gremolata-crumbed roast leg of lamb

womensweeklyfood.com.au

Ingredients: leg of lamb, lemon, red wine, onion, garlic, beef stock, bread crumbs, flour, celery, rosemary, parsley, olive oil, potato

Roasted leg of lamb in tomato sauce

akispetretzikis.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, chicken stock, coriander, rosemary, honey, olive oil, oregano, prunes, canned tomato, sweet potato

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, canned anchovy, pine nut, flour, rustic italian bread, celery, green olives, rosemary, carrot, parsley, olive oil, vegetable broth

Braised Leg of Lamb

eatsmarter.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, chicken broth, ginger root, fennel, rosemary, carrot, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, cayenne

Lamb ragù moussaka

womensweeklyfood.com.au

Ingredients: leg of lamb, lemon, red wine, onion, garlic, parmesan, flour, milk, butter, panko, cumin, eggplant, bay leaf, olive oil, tomato paste, coriander powder, thyme, canned tomato

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, butter, cumin, extra virgin olive oil, coriander, rosemary, bay leaf, cinnamon, bell pepper, chile pepper, potato, sugar, canned tomato, caraway

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, anchovy paste, beef broth, flour, butter, celery, shallot, extra virgin olive oil, red wine vinegar, rosemary, carrot, artichoke, bay leaf, tomato paste, potato, chili flake

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: leg of lamb, lemon, red wine, onion, garlic, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, canola oil