lemon, leg of lamb, rosemary, extra virgin olive oil & canned anchovy recipes
6 recipes
Page 1
Mediterranean butterflied lamb
womensweeklyfood.com.au
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, capers, garlic
Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, shallot, garlic, chili flake
Slow-Roasted Boneless Leg of Lamb Recipe
seriouseats.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, shallot, garlic, chili flake
Herb Crusted Sous Vide Leg of Lamb
saltpepperskillet.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, parsley, capers, thyme, garlic, chili flake
Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde
bonappetit.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, greek yogurt, preserved lemon, fresh mint, parsley, capers, garlic
Grilled Lamb with Salsa Verde
delish.com
Ingredients: leg of lamb, canned anchovy, lemon, extra virgin olive oil, rosemary, feta, cracked pepper, radicchio, marjoram, parsley, capers, thyme, mint, garlic