lemon, mustard powder, garlic powder, olive oil & duck confit recipes
1 recipes
Page 1
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: duck confit, lemon, garlic powder, olive oil, mustard powder, bread crumbs, flour, paprika, vegetable oil, dijon mustard, egg, sage, thyme, prunes, onion, prune juice, garlic, sherry vinegar