lemon, olive oil, butter, rosemary, tomato paste & sea bass recipes
1 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, butter, lemon, rosemary, olive oil, tomato paste, fish stock, cream, shallot, chive, tomato juice, tomato, thyme, garlic, green lentils, bouquet garni