lemon, olive oil, canned chickpea, carrot, thyme & kale recipes
2 recipes
Page 1
Fall Kale Salad
bestofvegan.com
Ingredients: lemon, kale, carrot, olive oil, thyme, canned chickpea, almond butter, almond, red onion, green olives, apple, dijon mustard, agave nectar, nutmeg
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, kale, carrot, olive oil, thyme, canned chickpea, parmesan, celery, canned cannellini beans, zucchini, rosemary, parsley, green beans, bell pepper, quinoa, onion, sugar, canned tomato, garlic, vegetable broth