lemon, olive oil, canned chickpea, couscous, cilantro & eggplant recipes
2 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: couscous, lemon, eggplant, olive oil, cilantro, canned chickpea, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: couscous, lemon, eggplant, olive oil, cilantro, canned chickpea, butter, cumin, paprika, zucchini, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth