lemon, olive oil, canned chickpea, dill, cherry tomato & avocado recipes
3 recipes
Page 1
Crunchy Summer Salad with Creamy Vegan Avocado Dressing
eatingwell.com
Ingredients: lemon, dill, cherry tomato, olive oil, avocado, canned chickpea, maple syrup, red cabbage, romaine, garlic powder, chive, radish, ume plum vinegar, sweet corn, asparagus
Roasted Chickpea Salad with Vegan Ranch Dressing
emilieeats.com
Ingredients: lemon, dill, cherry tomato, olive oil, avocado, canned chickpea, almond milk, dried chives, silken tofu, romaine, garlic powder, cucumber, carrot, parsley, apple cider vinegar, onion powder, agave nectar, sweet corn, garlic, cayenne
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, dill, cherry tomato, olive oil, avocado, canned chickpea, chicken breast, feta, cracked pepper, red onion, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, dijon mustard, parsley, oregano, bell pepper, thyme, garlic, canned artichoke